1. Start by gathering all the necessary tools and ingredients for mixing the mask. You’ll need the Hyaluronic Acid Jelly Mask powder sachet, a clean silicone mixing bowl, a spatula, and a measuring cup for accurate water measurement.
2. Measure Warm Water: Using a measuring, accurately measure 22ml of water per sachet of the Hyaluronic Acid Jelly Mask.
3. Open the sachet of the Hyaluronic Acid Jelly Mask and carefully pour the powder into the water in the mixing bowl. Ensure all the powder is added to the water for the correct ratio.
4. Using the spatula, begin mixing the water and mask powder together. Stir continuously until the powder is completely dissolved and the mixture forms a smooth, gooey-like consistency. Make sure there are no lumps or clumps in the mixture.
5. Adjust Consistency (If Necessary): If the mixture is too thick or too thin, you can adjust the consistency by adding a small amount of additional water or mask powder accordingly. But if you follow the exact ratio rule, you will have the perfect gooey consistency.
6. Application: Once the mask mixture reaches the desired consistency, use the spatula to apply it evenly onto the client’s cleansed face. The mask can be applied over the eyes. Ensure that the mask forms a uniform layer across the entire face for optimal results.
7. Allow the mask to sit on the skin for 10-15 minutes or based on your professional judgment based on the client’s skin type and condition.
8. After the designated treatment time has elapsed, gently remove the mask from the client’s face by peeling off. Rinse the skin thoroughly with lukewarm water to ensure all residue is removed.

Kieselguhr, Corn starch, Sodium Alginate, Trehalose, Pectin, Sodium hyaluronate